What type of Sherry is Pedro Ximénez?
Historically Pedro Ximénez is grown in Australia to make fortified wines and sherry type wines known by the Australian term – Apera. It is often used for blending and to make botrytised dessert wines and still lends itself in the Swan Valley to the making of dessert wine today….
| Pedro Ximénez | |
|---|---|
| VIVC number | 9080 |
Is Pedro Ximénez wine sweet?
SweetPedro Ximénez / Sweetness of resulting wine
Pedro Ximenez, or “PX” as it is colloquially known, somehow manages to have just enough acidity — not loads of it, like some other dessert wines — to make it work. This wine is sweet, and there is no getting around that.
What does Pedro Ximénez sherry taste like?
Tasting Notes In the nose its bouquet is extremely rich with predominantly sweet notes of dried fruits such as raisins, figs and dates, accompanied by the aromas of honey, grape syrup, jam and candied fruit, at the same time reminiscent of toasted coffee, dark chocolate, cocoa and liquorice.
Is Pedro Ximénez a port?
What is Pedro Ximenez Port? Pedro Ximenez Port is sherry wine is a fortified wine made in Spain, whereas in Portugal a fortified wine is called a Port wine. In Australia, we used to use these names, but now we use terms like fortified red wine, fortified white wine, apera, topaque and varietal names like Pedro Ximenez.
Is Pedro Ximénez a good sherry?
Pedro Ximénez Sherry is the sweetest and darkest of all Jerez wines. High-quality examples of Pedro Ximénez Sherry are some of the finest dessert wines in the world, and aged examples from top producers can routinely fetch hundreds or thousands of dollars.
Is Pedro Ximénez cream sherry?
Cream sherry is the general name for different kinds of sweetened sherries, usually produced by blending a dry wine like Oloroso with naturally sweet Pedro Ximénez or Moscatel wines.
What is Pedro Ximénez Puncheon?
Pedro Ximénez Puncheon Cask #5303 is a real fruit bomb packed with nectarines, cherries and apples, bottled straight from the cask at 61.2% Natural Cask Strength. …
Is Pedro Ximénez fortified?
Pedro Ximénez is a white wine grape best known for its role in the sweet sherries of Jerez, Spain. Largely unsuited to table wine production due to its very low acidity, Pedro Ximénez shines as fortified wine either in the Sherry Blend, or as a fortified single-variety wine known as PX.
Should Pedro Ximénez sherry be refrigerated?
wines will stay fresh for up to one year in an open bottle. Sweetened wines usually last a bit longer as well, and Pedro Ximénez can survive several months in a cool environment. Amontillado will keep best in a fridge, but open bottles of other oxidative types can be stored in a (cool) room as well.
What can I use instead of Pedro Ximénez?
sweet Marsala
If you have trouble finding the Pedro Ximenez sherry then it would be possible to use sweet Marsala as an alternative. Marsala is made in a similar manner to sherry. However make sure that you buy the sweet, or “dolce”, type rather than the dry Marsala. Sweet Marsala is available in many UK supermarkets.