What is Galicia?
Written By: Galicia, Polish Galicja, German Galizien, Russian Galytsiya, historic region of eastern Europe that was a part of Poland before Austria annexed it in 1772; in the 20th century it was restored to Poland but was later divided between Poland and the Soviet Union.
What is the traditional cooking of Galicia?
This is the traditional cooking of Galicia: what really counts is the raw material. If the coast is rich in produce, interior Galicia is no worse off Peppers with Denomination, such as those from Padrón, potatoes from Bergantiños, parsnip tops throughout the region; “Pan de carballo” and “cea” and corn.
Where did the name Galicia et Lodomeria come from?
The name, however, predates the coat of arms, which may represent canting or simply folk etymology ). Although Ruthenians drove out the Hungarians from Halych-Volhynia by 1221, Hungarian kings continued to add Galicia et Lodomeria to their official titles.
Who are the Galician Saints?
There are many other Galician and associated saints; some of the best-known are: Saint Ansurius, Saint Rudesind, Saint Mariña of Augas Santas, Saint Senorina, Trahamunda and Froilan.