What is a bourbon vanilla?
Bourbon vanilla is the name for all vanilla grown in Madagascar and other islands in the Indian Ocean, including Comoros and RÃ©union. RÃ©union was formerly known as the ÃŽle Bourbon, and it is the name of that island that gave Bourbon Vanilla its name. Bourbon vanilla beans come from the orchid V. planifolia.
What is special about Madagascar vanilla?
Vanilla’s leading flavor is due to the presence of vanillin, an organic compound that delivers those signature sweet, warm, and creamy flavors. Madagascar vanilla has higher concentrations of vanillin than beans from other countries, another reason why Madagascar vanilla beans are so richly flavored.
Is Madagascan vanilla the same as vanilla extract?
Use as directed in your recipe or to taste. Dr. Oetker Vanilla Extract is made from real Madagascan vanilla bean pods, which are renowned for delivering the best all round vanilla flavour. Vanilla will enhance the creamy and sweet flavours in your cakes, desserts and icings.
Is bourbon vanilla the same as regular vanilla?
Also called bourbon vanilla, Madagascan vanilla comes from the same plant and has the same basic flavor notes as Mexican vanilla. The only significant difference is that in Mexico, the plant is pollinated by a bee and in Madagascar, humans need to pollinate the flower, leading to its higher price.
Why is it called Bourbon vanilla?
The term “Bourbon vanilla” refers to the vanilla beans’ provenance as being from the Bourbon Islands, most commonly Madagascar but also Mauritius and Réunion. The name comes from the period when the island of Réunion was ruled by the Bourbon kings of France and has no relation to Bourbon whiskey.
Does Bourbon vanilla have bourbon in it?
Although Bourbon vanilla extract contains alcohol, it is not made from Bourbon whiskey.
What are the different types of vanilla?
There are three main species of vanilla that are produced commercially. These include vanilla planifolia, vanilla tahitiensis, and vanilla pompona. Each species has unique characteristics.
What vanilla extract do bakers use?
Best for Baking: Rodelle Organic Baker’s Extract 16oz Because it’s not 100 percent vanilla, it’s less expensive than pure vanilla extracts, but it still offers great flavor. There’s no need to worry about how much to use—it’s a one-to-one substitute for plain vanilla extract for all your baking recipes.
What is better Tahitian or Madagascar vanilla beans?
The Madagascar smelled of sweet, spicy vanilla. The Tahitian was a bit headier but just as sweets. The Mexican smelled like vanilla, only deeper–woody.
Why is bourbon called bourbon?
Where does the name bourbon come from? The origins of the name bourbon are extremely uncertain. However, the most prominent contenders are Bourbon County in Kentucky and Bourbon Street in New Orleans. Both took their names from the House of Bourbon, a European royal house of French origin.
Which is better Mexican or Madagascar vanilla?
Mexican vanilla beans are thicker than other varieties. The flavor profile of Mexican Vanilla Beans is similar to Madagascar vanilla beans though the Mexican vanilla has a mellower, smooth, quality and a spicy, woody fragrance that provides a depth that the other vanilla beans can’t match.
Is Madagascar vanilla good?
Madagascar vanilla beans are consistently ranked as the best vanilla beans due to overall consistency of the vanilla beans that are produced.