What is a bar foot rail called?

What is a bar foot rail called?

Well, bar rails or foot rails are long rails, located along the base of the exterior of the bar counter itself. They allow people to rest their feet on them while standing at the bar to place an order and have a drink.

How wide should a bar foot rail be?

Bar rail tubing typically comes in 1.5” and 2” widths and is available in a wide variety of metals and finishes. While most foot rails use round tubing, custom foot rail fabricators also offer square tubing and oval tubing options.

Why do bars have a foot rail?

Turns out, humans aren’t really designed to stand for long periods with feet flat on the floor. This contributes to stress on the spine, and you can feel it in your lower back. A foot rail allows us to redistribute the load on our feet—first one foot, then the other—and alter the tilt of our spines.

What is the Brass Rail for on a bar?

Instead of standing on their two feet for a couple hours, the bar foot rail helps take the weight off a person’s back and spine. Having that bar rail there to put a foot on is an essential part of the patron’s experience.

What is a bar rail for?

A bar rail is the decorative hardwood edging that borders the bar top on the front of your bar. Your customers or guests can lean up against it, and installing a bar rail gives your bar a polished, finished look that can rival any professionally built bar.

Why are there brass rails on bars?

How far should a bar overhang?

A typical overhang for a comfortable seating area should be around 25-30cm (10-12”), this should leave enough knee room and adequate space between the countertop edge and the person seated. Therefore, as the depth of the overhang increases, so does the comfort and usability of the bar.

How much overhang should a bar top have?

The bar top overhang should be a minimum of 8-1/2” and could be as much as 10” so your knees do not hit the bar front. For our extra tall customers the 10” overhang maybe necessary.

Why do you call a bar a bar?

It is literally a giant flat surface in front of the bartenders. This is where we put drinks. This is why it is called a bar: “so called in reference to the barrier or counter over which drinks or food were served to customers,” according to the Online Etymology Dictionary.