What does lychee liqueur go with?
Lychee Mojito Mint and lychee is a refreshing combination in this twist on a classic. In a cocktail shaker, add the mint sprigs and lychee liqueur. Muddle. Add the lime juice, rum, and ice.
How do you drink Kwai Feh lychee liqueur?
Kwai Feh, the pure essence of fresh lychee fruit captured in a light, sweet, natural tasting liqueur. It can be served at room temperature or slightly chilled. Perfect for all occasions, both as a cocktail and an after dinner drink.
Does lychee liqueur have alcohol?
Lychee liqueur is a sweet, strong alcoholic beverage made from the lychee nut, a fruit native to parts of Asia. The taste of the liqueur varies by brand, but many manufacturers mix natural lychee flavors with complementary fruit juices or flower essences.
How strong is lychee liqueur?
Lychee liqueur does have alcohol in it, usually around 20 to 30 percent alcohol.
What is Soho lychee liqueur made of?
SOHO® Lychee Liqueur is a fragrant, colorless liqueur imported from France. It is distilled from the finest natural Asian lychees, and has a smooth and refreshing taste with a hint of citrus and rose petal.
How do you drink Paraiso?
Method
- In a tall glass, pour Paraiso and Midori over ice.
- Top with equal parts of orange and cranberry juice.
- Garnish with a lychee.
What kind of liquor is Soho lychee?
Is lychee liqueur vegan?
Liqueur is the perfect balance of sweet & tart lychee flavour. Gluten free and Vegan friendly.
What does SOHO Lychee Liqueur taste like?
What Does Lychee Liqueur Taste Like? Lychee liqueur is sweet, fruity, and aromatic with a light alcohol kick. Like the fruit, the taste is unique; an intoxicating juicy mix of acidic grapes with hints of watermelon, strawberry, and lovely florals.
What type of alcohol is Soho lychee?
Description. SOHO® Lychee Liqueur is a fragrant, colorless liqueur imported from France. It is distilled from the finest natural Asian lychees, and has a smooth and refreshing taste with a hint of citrus and rose petal.
What do you mix Paraiso with?
In a tall glass, pour Paraiso and Midori over ice. Top with equal parts of orange and cranberry juice. Garnish with a lychee.