Is a wok ring necessary?
A wok ring is essential if you are a fan of Asian-style cooking. Without one, your wok may wobble on the flat stovetop, and your carefully prepared, delicious stir-fried meal could end up on the floor!
How do I get a wok ring?
Size And Height. The most common size wok ring is around 10-inches across. That’s a perfect size for a 14-inch wok and that’s the size I normally recommend for home kitchens. I would stay away from rings that are smaller than 9-inches in diameter unless you plan on using a very small wok.
Which is better flat or round bottom wok?
If you are cooking with a Western electric range cooker, your best option is to use a flat-bottom wok. Round bottom woks can reflect heat back on the element, damaging it. A flat-bottomed wok can also be used on gas stoves.
What kind of wok do Chinese chefs use?
carbon steel woks
Chinese restaurant chefs exclusively use carbon steel woks and swear by them. Different styles and sizes may be used depending upon the task at hand.
Are flat bottom woks better?
Flat or round bottom? If you are cooking with a Western electric range cooker, your best option is to use a flat-bottom wok. Round bottom woks can reflect heat back on the element, damaging it. A flat-bottomed wok can also be used on gas stoves.
Can I use a round bottom wok on an electric stove?
A round-bottomed wok can still work on certain electric stoves, but the ring puts a few inches between the bottom of the wok and the heat source. A wok on a ring will never get as hot as a flat-bottomed wok and will likely need a longer time to cook each dish.
Why use a wok for stir-fry instead of a frying pan?
A wok should be used instead of a frying pan because it is made up of carbon steel, it cooks quickly, and helps to stir-fry the food with less oil. The curved and round shape of a wok ensures that the cooked food is less oily. A wok also has a larger capacity to cook food compared to a frying pan.