How long does it take to cook a ham on a charcoal grill?
Preheat your charcoal grill to 300 degrees F for indirect heat. Place the baking sheet with the ham on the grill grates, with the ham flat side down. Cover the grill and let the ham cook for 2 hours.
How long does it take to grill a ham on the grill?
Grill ham on the preheated grill until heated through, about 2 1/2 hours. Remove ham from grill and let rest 30 minutes before slicing.
How long does it take to cook a spiral ham on a charcoal grill?
Expected grilling time is 12-13 minutes per pound at grill temperature of 325 degrees or until internal ham temperature is in the 140-150 range.
How do you cook a ham on a Weber charcoal grill?
Place the ham, cut-side down, in a grill-proof roasting pan. Pour the glaze around the ham and into the pan. Cover the ham snugly with aluminum foil, crimping the foil around the rim of the pan. Cook the ham over indirect medium–low heat, with the lid closed, for 1½ hours.
How do you cook a precooked ham on the grill?
A good rule of thumb is 12-15 minutes per pound when you stay between 225-250 degrees for a precooked ham. Track the temperature with your iGrill. Make sure you put your glaze on 10-15 minutes before you are going to remove your ham from the grill.
How do you tell if a ham is done?
If you do wish to reheat a cooked ham, bake at 325°F until a food thermometer inserted into the ham reads an internal temperature of 140°F. For raw and fresh ham, bake at 325°F until a food thermometer inserted into the meat reads 145°F.
Do you add water to a ham?
Gently cook the ham with at least 1/2 cup of water, wine, or stock in the pan and cover it with foil to make sure the ham won’t dry out (until you’ve applied the glaze—then, the foil comes off).
How do you heat a spiral ham on the grill?
Use Indirect Heat With a spiral-cut ham, keep the slices packed together as much as possible and protect the ham from direct heat. To keep the end from drying out, place the ham cut-side down on a sheet of aluminum foil. This will help hold in the moisture while exposing the skin to the heat and flavor of the grill.
How do you cook a precooked ham on a Weber grill?
How do you heat up a ham on the grill?
(The ropes will prevent the bottom of the ham from burning.) Cover tightly with foil and place over indirect heat (if your grill has a thermometer, it should be at around 325 degrees F). Cover the grill and cook until just warmed through, 35 to 45 minutes.
Can you heat a smoked ham on the grill?
You can place the ham in an aluminum pan uncovered or directly on the grill grates. Close the lid and smoke the meat until it reaches an internal temperature of 130° to 135°F. Boss Tip: This can take about an hour or two, depending on size of your ham. Average out about 10 minutes per pound.
How do you cook a spiral ham on a charcoal grill?
With a charcoal grill, this will involve using special racks to keep the coals off to both sides; for a gas grill, you simply turn off a burner on one side or in the middle. Place the spiral-sliced ham in a foil pan to keep it moist by catching the juices that otherwise would drip out onto the fire.
How to cook a Ham on the grill with butter?
01 Allow the ham to stand at room temperature for 30 minutes to 1 hour before grilling. 02 Prepare the grill for indirect cooking over medium-low heat (about 325°F). 03 In a medium saucepan over medium-high heat on the stove, melt the butter and cook until it begins to brown, 2 to 4 minutes.
How do you cook a Ham in a foil pan?
(Also, since ham glazes are sugary, this will prevent the black, sticky mess that will result from burning these sugars.) Place the foil pan on the cool portion of the grill and bake it until it’s heated through. Again, use a meat thermometer so you know when it’s reached the proper internal temperature (140 degrees).
Do you have to warm up a Ham before grilling?
Don’t just warm up your ham, grill it for flavor and character. Like warming a ham in the oven you want to heat it over a low to medium flame. The ham needs to get warm in the middle without having the surface get too dry or cooked. Plan on about 13 minutes per pound, just like you would in the oven.