How does Gordon Ramsay make fish pie?

How does Gordon Ramsay make fish pie?

Fish Pie

  1. 2 large shallots or 1 onion, peeled and chopped.
  2. 2 tbsp olive oil.
  3. 40g butter.
  4. 1 large thyme sprig, leaves only.
  5. 4 tbsp Noilly Prat or dry vermouth.
  6. 2 tsp Pernod (optional)
  7. 4 tbsp plain flour.
  8. 250ml fish, chicken or vegetable stock (a stock cube is fine)

How do you make a Mary Berry fish pie?

Ingredients

  1. 75g/3oz butter, plus extra for greasing.
  2. 1 large onion, roughly chopped.
  3. 50g/2oz plain flour.
  4. 570ml/1 pint milk.
  5. salt and freshly ground black pepper.
  6. 2 tbsp lemon juice.
  7. 350g/12oz fresh haddock, cut into 1cm/½in pieces.
  8. 350g /12oz smoked undyed haddock, cut into 1cm/½in pieces.

What is the difference between fish pie and fisherman’s pie?

In place of a pastry casing enclosing the pie, a topping of mashed potatoes (sometimes with cheese or vegetables such as onions and leeks added) is used to cover the fish during baking. The dish is sometimes referred to as “fisherman’s pie” because the mashed potato topping is similar to that used for shepherd’s pie.

Do you put egg in fish pie?

Cut the cod into large chunks and scatter over the base of a 1.4ltr/21/2pt ovenproof dish with the hard boiled eggs. Scatter over the watercress. Pour the hot sauce over the fish and eggs. Use a spoon and fork to heap the fluffy potatoes on top of the filling, then sprinkle over the cheese.

What do you serve with fish pie?

Like it’s cousin dishes fish pie goes great with a side of peas. Add some spring onions or wilted gem lettuce to the peas for a fresh side dish. Other vegetable side dishes like broccoli, cauliflower or green beans are also good options.

Do you put egg in a fish pie?

Why is a fish pie called a pie?

The Fish Pie, also known as a Fisherman’s Pie ( because the topping is similar to that of shepherd’s pie, in that it uses mashed potatoes.), is a traditional British dish, said to have originated in Scotland. In earlier times, fish was eaten to honour the Roman goddess Venus.

Why did my fish pie curdle?

For the fish pie if you are using raw fish and then pouring the sauce over before baking it could be that the fish is letting out some liquid as it cooks in the oven, which would also either thin the sauce or give it the appearnace of curdling. This may particulalry happen if the fish has been frozen and thawed.